Experience KAYO incense inspired by blending a 1000-year-old recipe. This is an early summer scent provoked by lotus flowers.
 
Our incense is blended based on the 1000-year-old recipes and hand-made by an incense master based in Awaji Island, with premium grade 100% natural ingredients imported from around the world in sustainably conscious packaging.
 
Main ingredients: 
 
Agarwood | Sandalwood | Clove | Patchouli Leaves | Benzoin |  Borneol
 
Made in Awaji Island, Japan, altered for modernization.
 
Safety tips:
Store our premium Incense in a cool dry place.
Be aware that the incense dish may be hot.
Do not place burning incense near anything flammable.
Never leave burning incense unattended.
Make sure to extinguish the incense before leaving the room.